03 February 2016 News

Chef Thorsten Schmidt, “the Nordic Alchemist”, Tells the Story of Preparing a Special Meal for the ISS

TED
TED

Founder of Malling & Schmidt restaurant in Denmark, Thorsten Schmidt discusses preparing a restaurant-quality meal for Danish astronaut's Andreas Mogensen's first trip to the ISS.


If you've enjoyed reading this article, please consider subscribing to ROOM Space Journal to gain full access to current articles and receive your own print and/or digital copies of ROOM delivered direct to your door or electronically.

Popular articles

Popular articles

Artist’s impression of Sentinel-5P and the Tropomi), which maps a multitude of trace gases such as nitrogen dioxide, ozone, formaldehyde, sulphur dioxide, methane, carbon monoxide and aerosols - all of which affect our health and our climate. Astronautics

Building space-qualified detector chips

Declaring space and celestial bodies as the common heritage of humankind means that we must recognise and accept the burden of good management of what we discover and what we benefit from, whether it be the circulation of satellites, the allocation of fre Lounge

Revolution and responsibility: the challenges of space