... to cover actual energy consumption and maintain performance during the flight. The main negative aspects of the nutrition options considered are: for transportation spacecraft, it is impossible to provide hot meals, which limits the period of using...
... during mealtimes when the normally jovial atmosphere became tense and quiet. Expression of culture Apart from nutrition, food affects us on so many levels; it’s hard to understate its importance on a mission. Not having enough food can cause...
...to other life forms - high and low temperatures, radiation doses that are deadly to humans, very little nutrition, etc. The fact that microorganisms are capable of establishing residence in the material of an orbiting module is of critical importance...
... people should be further explored and recommendations made that take into account key factors such as (mal-) nutrition, (de-) conditioning, muscle loss, cardiovascular and vestibular effects, which arise in aging and/or long term bed confinement...
..., making stimulation of astronauts’ appetites one of the major challenges for food technologists. This isn’t a straightforward matter. Nutritional balance plays its part, as low zinc intake can significantly affect the senses of taste and smell...
... taste like anything it is used as an ingredient for. Even photosynthesis, the method plants use to convert energy into nutrition, is not as efficient as this method and, unlike conventional food production, it takes just a fraction of the water and...